Andrew Zimmern

Andrew Zimmern is a food writer, dining critic, TV personality, chef and teacher.

As the co-creator, host and contributing producer of Travel Channel’s hit series Bizarre Foods with Andrew Zimmern.  He travels the world, exploring the food in it’s own terroir, wherever it’s found.  From restaurants to jungle markets, it’s all about discovering the authentic experience.

Andrew is also an associate editor at Mpls.St.Paul Magazine.  His writing has appeared in numerous natinal publications including Food Arts and Bon Appétit.

As much as we like to rave about Andrew’s culinary accomplishments, we are the most proud of our friendship with him.  He’s worked, taught and shared his passions with Cooks for over 13 years. The show is Bizarre but the food will be, in a word, tasty. Please join us for a wonderful evening of joy and story telling.

Bizarre Foods {Grand Ave}  
Tuesday, February 3, 6 pm – 9 pm, $80