Cooks of Crocus Hill is built around the philosophy that everyone in the organization legitimately shares in the experience of growing a company. We wouldn’t be as successful as we are today if we didn’t allow our employees to have a voice in what we do. Therefore, we try to foster an environment where everyone is encouraged to speak their truth and each person has an opportunity to participate in the process.

We’re a small organization, much like a tight-knit family, but we’re also growing. Occasionally, we look to add new members to our group, whether it’s class assistants for the cooking schools, sales associates for our retail locations, or a new member to our administration.

If you would like us to consider you for any upcoming positions, please fill out an application and mail it in.

About Cooks:
Life happens in the kitchen. That’s our belief, and we’re sticking to it. For the past 35 years, Cooks has been the Twin Cities’ industry leader in all things culinary. We were the first cooking school to bring nationally recognized chefs and cookbook writers to the Twin Cities, the first retail store to incorporate cooking classes and the first specialty gourmet store to directly import culinary products. And those won’t be our last firsts. We’re constantly growing, changing and challenging ourselves to bring the best products and experiences the food world has to offer to our customers.